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Braised Beef Short Ribs in Red Wine Sauce

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Braised Beef Short Ribs in Red Wine Sauce are the ultimate comfort food, offering melt-in-your-mouth tenderness and a rich, flavorful sauce. Slow-cooked in a delicious combination of red wine, beef stock, and aromatic vegetables, this dish is perfect for both special occasions and cozy family dinners. Learn how to make this luxurious recipe with easy steps and versatile cooking methods.

Ingredients

5–6 beef short ribs (300–400g/10–14oz each)

1.5 teaspoons salt

1.5 teaspoons black pepper

2 tablespoons olive oil

3 garlic cloves, crushed

1 large onion, chopped (brown, yellow, or white)

2 celery ribs, chopped

2 carrots, chopped

2 tablespoons tomato paste

2 cups (500ml) dry red wine

2 cups (500ml) low-sodium beef stock

2 sprigs thyme (optional)

2 bay leaves

Instructions

  • Preheat oven to 160°C/325°F.

  • Season the beef short ribs with salt and pepper on all sides.

  • Heat olive oil in a large ovenproof pot over high heat. Brown the ribs in batches for about 5–7 minutes. Remove and set aside.

  • Reduce heat to medium. Add chopped onion and crushed garlic to the same pot; cook for 2 minutes.

  • Add carrots and celery, cooking for an additional 5 minutes.

  • Stir in tomato paste and cook for 1 minute.

  • Pour in the red wine, scraping the pot bottom to deglaze.

  • Add beef stock, thyme, and bay leaves. Return the ribs to the pot, ensuring they are submerged in the liquid.

  • Cover and transfer to the oven. Braise for 3 hours or until the meat is tender and falling off the bone.

  • Remove ribs and skim fat from the sauce. Optionally, simmer to reduce and thicken the sauce.

  • Serve ribs over mashed potatoes or polenta, topped with the sauce.

Notes

  • Wine Substitute: For a non-alcoholic option, use extra beef stock with a tablespoon of balsamic vinegar.

  • Herb Variations: Rosemary or oregano can be swapped in place of thyme for different flavors.

  • Vegetable Additions: Consider adding mushrooms or parsnips for extra depth.

  • Spice It Up: Red pepper flakes can be included for a bit of heat.

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