bow tie pasta lasagna Recipe
This bow tie pasta lasagna recipe is a quick and easy alternative to traditional lasagna, offering all the flavors of the classic dish with a fraction of the effort. Perfect for busy weeknights or when you’re craving a comforting meal without the long prep time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dinner, Pasta
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bow Tie Pasta:
- 1 pound bowtie pasta
Cream Cheese Mixture:
- 8 ounces cream cheese
- 2 tablespoons milk
Ground Beef:
- 1/2 pound ground beef
Pasta Sauce:
- 24 ounces pasta sauce
Topping:
- 1 cup shredded Mozzarella cheese
Instructions
- Preheat the oven: Preheat the oven to 350 degrees Fahrenheit.
- Cook Pasta: Boil water in a large pot, then cook the bow tie pasta according to package instructions.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Combine Ingredients: In a large bowl, mix the cooked ground beef with cream cheese, milk, and pasta sauce until well combined. Add the cooked pasta and mix.
- Assemble and Bake: Transfer the mixture to a baking dish, top with shredded Mozzarella cheese, and bake for 10-15 minutes or until cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 422 kcal
- Sugar: 6g
- Sodium: 648mg
- Fat: 17g
- Saturated Fat: 9g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 61mg
Find it online: https://bitezly.com/bow-tie-pasta-lasagna-recipe/
