Blueberry Overnight Oats Recipe
A simple and nutritious Blueberry Overnight Oats recipe that combines rolled oats, chia seeds, almond milk, and fresh blueberries. Perfect for a quick, no-cook breakfast that can be prepared the night before and enjoyed immediately in the morning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus overnight soaking
- Yield: 6 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Oats Mixture
- 2 cups old fashioned rolled oats
- 2 tablespoons chia seeds
- 2½ cups unsweetened almond milk
- 3 tablespoons pure maple syrup
Fruit & Toppings
- 1 cup fresh blueberries
- Optional: nuts or coconut flakes for topping
Instructions
- Combine Ingredients: Place the rolled oats, chia seeds, unsweetened almond milk, and pure maple syrup into a large bowl. Stir the mixture thoroughly until all the ingredients are well combined.
- Refrigerate Overnight: Cover the bowl with plastic wrap and store it in the refrigerator overnight to allow the oats and chia seeds to soak and absorb the liquid fully.
- Add Blueberries: In the morning, remove the oats mixture from the fridge and gently stir in most of the fresh blueberries, reserving some for garnish.
- Serve: Divide the overnight oats evenly into serving jars or bowls. Top with the remaining blueberries and, if desired, add nuts or coconut flakes for extra texture and flavor.
- Enjoy: Serve immediately and enjoy a healthy and delicious breakfast that requires no cooking.
Notes
- You can adjust the sweetness by adding more or less maple syrup according to your taste.
- For a thicker consistency, reduce the almond milk slightly or add extra chia seeds.
- Overnight oats can be stored in airtight containers in the fridge for up to 3 days.
- Feel free to substitute almond milk with any other plant-based or dairy milk.
- Add toppings like nuts, seeds, or shredded coconut for added crunch and nutrition.
Find it online: https://bitezly.com/blueberry-overnight-oats-recipe/
