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Blueberry Lemon Sweet Rolls Recipe

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3.9 from 13 reviews

These Blueberry Lemon Sweet Rolls are a delightful twist on classic cinnamon rolls, featuring a luscious blueberry filling and a tangy lemon cream cheese icing. Soft, fluffy dough is filled with a sweetened blueberry mixture, baked to golden perfection, and topped with a creamy lemon-infused glaze that’s perfect for breakfast or brunch.

Ingredients

Dough

  • 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon lemon zest
  • 3/4 cup (180ml) whole milk
  • 3 Tablespoons (43g) unsalted butter
  • 2 and 1/4 teaspoons Platinum Yeast from Red Star or any instant yeast (1 standard packet)
  • 1 large egg, at room temperature

Blueberry Filling

  • 1 and 1/4 cups (170–180g) fresh blueberries (do NOT use frozen)
  • 6 Tablespoons (75g) granulated sugar
  • 1 teaspoon lemon juice

Icing

  • 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
  • 1 Tablespoon (14g) unsalted butter, softened to room temperature
  • 3/4 cup (90g) confectioners’ sugar
  • 2 Tablespoons (30ml) lemon juice
  • optional: lemon zest or sliced lemons for garnish

Instructions

  1. Make the dough: In a large bowl, whisk together the flour, sugar, salt, and lemon zest until combined. In a heatproof bowl, heat the milk and butter until the butter melts and mixture is warm (about 110°F/43°C). Whisk in the yeast until dissolved. Pour this liquid mixture into the dry ingredients. Add the egg and stir with a sturdy spatula or use a stand mixer with a dough hook on medium speed. Mix until a soft dough forms.
  2. Knead the dough: Transfer the dough to a lightly floured surface. Knead by hand or with a stand mixer dough hook for 3–5 minutes until the dough is soft and slightly tacky but not sticky. Add small amounts of flour if necessary. The dough should bounce back slowly when poked.
  3. First rise: Lightly grease a large bowl. Place the dough in the bowl, turning to coat all sides. Cover tightly and let rise in a warm area until nearly doubled in size, about 1.5 hours.
  4. Prepare blueberry filling: While the dough rises, combine blueberries, sugar, and lemon juice in a medium saucepan over medium heat. Stir constantly, smashing the blueberries against the pan sides, until sugar dissolves. Boil gently with occasional stirring until mixture reduces slightly and thickens (around 10 minutes). Cool completely (about 1/2 cup filling).
  5. Prepare baking pan: Grease a 9- or 10-inch round cake pan, pie dish, or square baking pan or line it with parchment paper.
  6. Shape and fill dough: Punch down the risen dough to release air. On a floured surface, roll dough into a 14×9-inch rectangle. Spread the cooled blueberry filling evenly over the dough. Roll tightly into a 14-inch log. Cut into 9–12 equal rolls and place them in the prepared pan.
  7. Second rise: Cover the pan with foil, plastic wrap, or a towel. Let rise in a warm place until doubled and puffy, about 1 hour.
  8. Bake rolls: Preheat oven to 375°F (190°C). Bake rolls for 24–25 minutes until golden brown. Tent with foil if tops brown too quickly. Rolls are done when internal temperature reaches 195–200°F (91–93°C). Remove from oven and cool slightly.
  9. Make icing: Beat softened cream cheese on high speed until smooth. Add softened butter and beat until combined. Beat in confectioners’ sugar and lemon juice until smooth. Spread icing over warm rolls. Garnish with lemon zest or lemon slices if desired.
  10. Store leftover rolls: Cover frosted rolls and refrigerate for up to 5 days. Unfrosted rolls can be kept at room temperature for 2 days or refrigerated for up to 5 days.

Notes

  • Use fresh blueberries only, as frozen ones contain too much moisture which may affect the filling consistency.
  • Do not add too much flour while kneading; dough should remain slightly tacky for soft rolls.
  • If tops brown too fast during baking, tent rolls with foil to prevent burning.
  • For a warmer rising environment, use your oven’s lowest setting or a warm spot in the kitchen.
  • Check rolls’ doneness with an instant-read thermometer for best results.

Find it online: https://bitezly.com/blueberry-lemon-sweet-rolls-recipe/