Blueberry Croissant Breakfast Bake
Blueberry Croissant Breakfast Bake is a quick, crowd-pleasing breakfast or brunch recipe that combines buttery crescent rolls, fresh or frozen blueberries, and a rich, sweet cream cheese filling. Baked to golden perfection, it’s easy to make ahead and perfect for holidays, potlucks, or lazy weekends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 tube crescent dough
¾ cup blueberries (fresh or frozen)
8 oz cream cheese
⅔ cup sugar
2 eggs
1 teaspoon vanilla extract
¼ cup milk
Instructions
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In a bowl, beat cream cheese, sugar, and vanilla until smooth.
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Add eggs and mix while gradually pouring in the milk. Set aside.
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Preheat oven to 350°F (175°C).
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Unroll crescent dough and shape each into a roll.
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Place rolls in an ungreased 9×9-inch baking dish.
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Sprinkle blueberries evenly over the rolls.
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Pour cream cheese mixture evenly over the dish.
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Bake for 35 minutes, until golden and set.
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Let cool slightly, then dust with powdered sugar before serving.
Notes
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Berry Swap: Mix in raspberries or strawberries for variety.
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Citrus Zest: Add a teaspoon of lemon or orange zest to the filling.
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Make-Ahead Tip: Assemble the night before and refrigerate until baking.
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Storage: Refrigerate for up to 3 days or freeze for up to 1 month.
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Reheating: Microwave individual servings for 30 seconds or reheat in the oven at 300°F (150°C) for 10-15 minutes.
Find it online: https://bitezly.com/blueberry-croissant-breakfast-bake/
