Blueberry Crisp with Oat Topping Delight
This Easy Blueberry Crisp Recipe with Oats is a crowd-pleasing summer dessert featuring a delicious combination of fresh blueberries and a crispy oat topping. Serve warm with a scoop of vanilla ice cream for the perfect sweet treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Blueberry Filling:
- 4 cups fresh or frozen blueberries
- 2 Tbsp. granulated or cane sugar
- 1 Tbsp. fresh lemon juice
- Zest of 1 lemon
- 1 ½ tsp. cornstarch (if using frozen blueberries, increase to 2 tsp.)
- ½ tsp. ground cinnamon
For the Oat Topping:
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ¼ tsp. salt
- ½ cup unsalted butter, melted
- 1 tsp. almond extract
Instructions
- Preheat your oven: Preheat the oven to 350°F and grease a 9X9 or 11X7 baking dish.
- Prepare the Blueberry Filling: Combine blueberries, sugar, lemon juice, lemon zest, cornstarch, and cinnamon in a bowl. Spread the mixture in the baking dish.
- Make the Oat Topping: Mix oats, flour, brown sugar, and salt. Add melted butter and almond extract. Sprinkle over the blueberry filling.
- Bake: Bake for 40-45 minutes until golden brown and bubbly.
- Serve: Let it cool for 10 minutes before serving. Enjoy warm with ice cream or whipped cream.
Notes
- Experiment with different fruits like nectarines, plums, or cherries.
- Add some crunch with chopped nuts like almonds or pecans in the topping.
- Store leftovers in the refrigerator for up to 3 days. Enjoy cold or mixed with cottage cheese.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 281
- Sugar: 22.7 g
- Sodium: 78.8 mg
- Fat: 11.8 g
- Saturated Fat: 6.1 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 40.8 g
- Fiber: 3.6 g
- Protein: 3 g
- Cholesterol: 30.5 mg
Find it online: https://bitezly.com/blueberry-crisp-with-oat-topping-delight/
