Blueberry Cheesecake Rolls Recipe
Blueberry Cheesecake Rolls are a delightful fusion of juicy blueberries and creamy cheesecake wrapped in a flaky pastry. They are a perfect balance of tart and sweet, making them a heavenly treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10-13 minutes
- Total Time: 25 minutes
- Yield: 8 Rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cream Cheese (1/3 less fat), softened:
3 oz
Vanilla Extract:
½ teaspoon
Powdered Sugar:
2 ½ tablespoons
Crescent Roll Dough (reduced fat), 8 oz tube (8 rolls):
Fresh Blueberries:
2/3 cup
Instructions
- Preheat the oven: Start by preheating your oven to 375°F.
- Mix the cream cheese: In a bowl, mix the cream cheese, vanilla extract, and powdered sugar until smooth.
- Prepare the dough: Unroll the crescent roll dough and separate it into 8 triangles. Spread the cream cheese mixture on each triangle and top with blueberries.
- Roll up the rolls: Roll the dough triangles from the base to the tip, enclosing the filling.
- Bake: Place the rolls on a baking sheet and bake for 10-13 minutes until golden brown.
Nutrition
- Serving Size: 1 roll
- Calories: 133
- Sugar: 7g
- Sodium: 225mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 8mg
Find it online: https://bitezly.com/blueberry-cheesecake-rolls-recipe/
