Blueberry Buttercream Chocolates Recipe
Blueberry Buttercream Chocolates are a delightful treat combining creamy buttercream infused with blueberry flavor, chilled and cut into bite-sized squares, then dipped in rich melted chocolate. Perfect for gatherings or as a sweet indulgence, this recipe yields 48 delicious chocolates with a luscious fruity twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes chilling + 12-24 hours drying + chocolate setting time (approx. 30 minutes)
- Total Time: 13 hours 5 minutes to 14 hours 5 minutes
- Yield: 48 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Buttercream
- 720 grams powdered sugar (6 cups)
- 170 grams unsalted butter, softened (¾ cup)
- 54 grams blueberry flavor paste (3 tbsp)
- 45 grams whole milk (3 tbsp)
- 1 gram salt (½ teaspoon)
- 720 grams powdered sugar (6 cups)
- 170 grams unsalted butter, softened (¾ cup)
- 54 grams blueberry flavor paste (3 tbsp)
- 45 grams whole milk (3 tbsp)
- 1 gram salt (½ teaspoon)
Chocolate Coating
- Melted chocolate for dipping (quantity as needed)
Instructions
- Prepare Pan: Line an 8 x 6 quarter sheet pan with parchment paper to ensure easy removal of the buttercream layer after chilling.
- Beat Butter: In a large mixing bowl, beat the softened butter until smooth and creamy, creating a fluffy base for the buttercream.
- Add Powdered Sugar: Gradually add powdered sugar to the butter, mixing well after each addition to incorporate and achieve the right texture.
- Mix Flavor & Salt: Stir in the blueberry flavor paste and salt, evenly distributing the blueberry taste throughout the mixture.
- Add Milk & Blend: Pour in 3 tablespoons of whole milk and continue mixing until the buttercream is smooth, creamy, and spreadable consistency is achieved.
- Chill Buttercream: Spread the buttercream evenly into the prepared pan. Chill for 15 to 20 minutes to firm up before cutting.
- Cut & Dry: Cut the chilled buttercream into 1-inch squares. Place the squares on a parchment-lined tray and allow them to dry for 12 to 24 hours to set properly before chocolate dipping.
- Dip in Chocolate: Dip each buttercream square into melted chocolate, coating them fully. Allow the chocolate to set before serving or storing.
Notes
- Ensure the butter is softened but not melted for proper buttercream texture.
- Allow the squares to dry for at least 12 hours before dipping to prevent melting or excessive moisture.
- You can use white or dark chocolate for dipping based on preference.
- Store finished chocolates in a cool, dry place or refrigerated for best freshness.
- The blueberry flavor paste provides a strong concentrated taste; adjust quantity to suit taste preferences.
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