Blackberry Basil Ricotta Pizza
Blackberry Basil Ricotta Pizza combines the savory richness of ricotta and mozzarella with the sweet juiciness of blackberries, fresh basil, and a hint of honey. This gourmet pizza is a perfect balance of sweet and savory, making it an ideal choice for a sophisticated dinner or a unique pizza night. Drizzled with balsamic glaze, it offers a burst of flavor with each bite. Easy to make, customizable, and sure to impress, this pizza is a delightful twist on traditional flavors.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 2-4 servings
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1 pre-made pizza dough (or homemade dough)
1 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1 cup fresh blackberries
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil
1 tablespoon honey
Salt and pepper, to taste
Optional: Balsamic glaze for drizzling
Instructions
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Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
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Roll out the pizza dough on a lightly floured surface to your desired thickness. Place it on a pizza peel or a baking sheet lined with parchment paper.
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Brush the dough with olive oil and season with salt and pepper.
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Spread the ricotta cheese evenly over the dough, leaving a border around the edges. Sprinkle mozzarella over the ricotta.
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Distribute the blackberries and basil leaves over the cheese. Drizzle with honey.
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Bake for 12–15 minutes, or until the crust is golden and the cheese is melted.
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If desired, drizzle with balsamic glaze before serving.
Notes
For a tangier flavor, swap ricotta with goat cheese.
Try a mixed berry variation with raspberries or blueberries.
Top with toasted pine nuts or walnuts for added crunch.
Find it online: https://bitezly.com/blackberry-basil-ricotta-pizza/
