Black Forest Cake Recipe
Black Forest Cake is a classic German dessert consisting of layers of chocolate sponge cake filled with whipped cream and kirsch soaked cherries, topped with chocolate and more cherries. It’s a decadent and indulgent treat that’s perfect for special occasions.
- Prep Time: 1 hour
- Cook Time: 45 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 Black Forest Cake (12 servings)
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Chocolate Sponge Cake:
- 6 large eggs, separated
- 1 cup (200g) sugar
- 4 oz (120g) semisweet chocolate, melted
- 1/4 cup (30g) unsweetened cocoa powder
- Pinch of salt
- 3/4 cup (95g) all-purpose flour
- 1 tsp (1g) instant coffee
Cherry Filling:
- 25 oz (700g) fresh black cherries
- 1/2 cup (120ml) cherry brandy (kirsch)
- 2 tbsp (30ml) water
- 1 tbsp (8g) cornstarch
- 1/2 cup (100g) sugar
Cream:
- 2 1/4 cups (550g) whipping cream, 35% fat
- 3 tbsp (24g) powdered sugar
- 1 tsp (5g) vanilla extract
Chocolate Ganache:
- 3.5 oz (100g) semisweet chocolate, cut in small pieces
- 1/3 cup (80g) whipping cream
- 1 tbsp (15ml) cherry brandy (kirsch)
Garnish:
- Fresh black cherries
- Chocolate curls
Instructions
- Pit the cherries, cut in half and transfer into a bowl. Pour the cherry brandy (kirsch) over the cherries and let them soak for 30 minutes to 1 hour, or even overnight.
- Prepare the chocolate sponge cake. Preheat oven to 350F (180C). Grease an 8-inch (20cm) round pan and line the bottom with parchment paper…
- …
Notes
- You can adjust the sweetness of the cake by reducing or increasing the sugar in the cherry filling and whipped cream.
- For a non-alcoholic version, you can substitute cherry brandy with cherry juice.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 524 kcal
- Sugar: 41.2g
- Sodium: xx mg
- Fat: 26.8g
- Saturated Fat: 15.4g
- Unsaturated Fat: xx g
- Trans Fat: xx g
- Carbohydrates: 70.1g
- Fiber: xx g
- Protein: 6.6g
- Cholesterol: 144 mg
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