Best Texas Style Chili Recipe (No Beans) Recipe
This Texas Style Chili recipe is a hearty and flavorful dish that skips the beans for a meatier chili experience. Loaded with ground beef, aromatic spices, and a rich tomato base, this chili is perfect for cozy nights in or game day gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Texan
- Diet: Gluten Free
Ingredients
For the Chili:
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 3 jalapeños, chopped
- 5 garlic cloves, minced
- 2.5 pounds of ground beef
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons chili powder
- 1 tablespoon oregano
- 3 tablespoons ground cumin
- 1 teaspoon ground coriander
- 3 ounces tomato paste
- 28 ounces diced tomatoes
- 2 cups beef stock (more for a thinner consistency)
Instructions
- Step 1: Heat olive oil in a Dutch oven, sauté onions and jalapeños until translucent.
- Step 2: Add garlic, cook for 1 minute.
- Step 3: Brown ground beef with salt and pepper.
- Step 4: Stir in chili powder, oregano, cumin, and coriander.
- Step 5: Add tomato paste, diced tomatoes, and beef broth. Simmer for 30 minutes.
- Step 6: Cook until thickened, then serve with desired toppings.
Notes
- This recipe calls for 85% lean beef and turkey. You can remove excess grease after cooking for a leaner chili.
Nutrition
- Serving Size: 1
- Calories: 452
- Sugar: 4g
- Sodium: 1906mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 41g
- Cholesterol: 126mg
