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Best Roasted Cauliflower with Garlic Recipe

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4 from 4 reviews

This Best Roasted Cauliflower with Garlic recipe delivers crispy, golden florets infused with rich garlic and paprika flavors. Enhanced with fresh lemon juice and parsley, this simple yet delicious side dish is perfect for any meal and can be made dairy-free by using vegan parmesan.

Ingredients

Main Ingredients

  • 1 large head cauliflower (chopped into florets, about 10 cups)
  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 5 large cloves garlic (minced)
  • Optional: 1/4 cup parmesan cheese (dairy-free Violife recommended)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to ensure it’s hot enough to roast the cauliflower perfectly, creating a golden and tender texture.
  2. Prepare Cauliflower: Place the cauliflower florets on a large rimmed baking sheet. Drizzle with olive oil and toss thoroughly to coat each floret evenly with oil for optimal roasting.
  3. Season Cauliflower: Sprinkle the paprika, salt, and black pepper over the oiled cauliflower. Toss again to distribute the seasonings evenly across all the florets.
  4. Roast Initial Batch: Spread the cauliflower in a single layer on the baking sheet to promote even roasting. Bake for 20 to 25 minutes until the cauliflower is golden and tender.
  5. Add Garlic and Parmesan: Remove the baking sheet from the oven briefly. Sprinkle the minced garlic and optional parmesan cheese over the cauliflower; return to the oven and bake for an additional 5 minutes to enhance flavor without burning the garlic.
  6. Finish and Garnish: Remove the cauliflower from the oven, drizzle fresh lemon juice on top for brightness, and garnish with chopped fresh parsley. Serve immediately to enjoy the best texture and flavor.

Notes

  • Make sure to toss the cauliflower well at each seasoning step for even flavor distribution.
  • You can substitute the parmesan with a vegan cheese alternative to keep it dairy-free.
  • For extra crispiness, avoid overcrowding the baking sheet to ensure proper roasting.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain texture.

Find it online: https://bitezly.com/best-roasted-cauliflower-with-garlic-recipe/