Best Mashed Potatoes Recipe
Indulge in the creamiest, most decadent Best Mashed Potatoes ever! Made with cream cheese, sour cream, and butter, this easy recipe guarantees perfect mashed potatoes every time.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking, Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes:
- 4 lbs potatoes, peeled and chopped into 1” pieces
Cream Cheese Mixture:
- 8 oz. cream cheese, cut into smaller pieces
- 1 cup sour cream
- 6 Tbsp butter, divided
- 2 Tbsp butter for topping
Instructions
- Cook Potatoes: Place potatoes in a large pot, cover with salted water, boil, simmer until tender, then drain.
- Mix Ingredients: Add cream cheese, sour cream, and 6 Tbsp butter to potatoes. Mash until smooth.
- Prepare for Baking: Transfer mashed potatoes to a baking dish. Top with thinly sliced 2 Tbsp butter.
- Bake: Bake at 300°F for 30 minutes or serve immediately.
Notes
- You can customize the creaminess by adjusting the amount of cream cheese and sour cream.
- For a richer flavor, consider adding garlic powder or chives to the mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://bitezly.com/best-mashed-potatoes-recipe/
