Best Keto Pancakes Recipe
Delicious and fluffy keto-friendly pancakes made with almond flour and cream cheese, sweetened with Lakanto Golden sweetener, perfect for a low-carb breakfast that satisfies cravings without the carbs.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Dry Ingredients
- 1 cup Almond Flour
- 2 tsp Baking Powder
- 2 tbsp Lakanto Golden (or sweetener of choice)
Wet Ingredients
- 3 Eggs
- 3 oz Cream Cheese
- 1 ½ tsp Vanilla Extract
Instructions
- Blend Ingredients: Place all of the ingredients into a blender and pulse until you achieve a smooth batter with no lumps.
- Heat Skillet: Preheat a griddle or large non-stick skillet over medium heat to ensure even cooking.
- Cook Pancakes: Pour approximately ¼ cup of batter onto the hot skillet. Cook until you can easily slide a thin spatula underneath the pancake, about 3–4 minutes, then flip it and cook the other side for an additional 1–2 minutes until golden and cooked through.
- Serve Warm: Repeat with the remaining batter and serve the pancakes warm, optionally topped with butter and sugar-free syrup for an even richer flavor.
Notes
- For best results, ensure the cream cheese is softened before blending to help achieve a smooth batter.
- You can substitute Lakanto Golden with any keto-friendly sweetener you prefer.
- Cooking time may vary slightly depending on your skillet and heat, so adjust as needed to avoid burning.
- These pancakes are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Find it online: https://bitezly.com/best-keto-pancakes-recipe/
