Best Fluffy Pancake Recipe
Learn how to make the best fluffy pancakes with this foolproof recipe. These pancakes are light, airy, and delicious, perfect for a delightful breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons aluminum-free baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
Wet Ingredients:
- 1 ¼ cups milk, any
- 1 egg
- 3 tablespoons butter, melted
- 2 teaspoons vanilla extract, optional
Instructions
- Make the batter: In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the middle and pour in the milk, egg, butter, and vanilla extract. Combine until just smooth.
- Cook the pancakes: Heat a griddle, pour batter, cook for 2 mins. Flip and cook for 1 min. Repeat.
- Serve: Plate pancakes, top with favorite toppings.
Notes
- Use aluminum-free baking powder for best taste.
- Try variations with fruit, chocolate chips, whole wheat, or gluten-free options.
- For an eggless version, follow a specific recipe.
Nutrition
- Serving Size: 2 pancakes
- Calories: 190 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0.2g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 42mg
Find it online: https://bitezly.com/best-fluffy-pancake-recipe/
