Best Biscoff Banana Pudding with Caramel Recipe
A dreamy, creamy dessert with layers of velvety banana pudding, crunchy Biscoff cookies, and rich caramel sauce! This no-bake treat is packed with flavor and perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Category: Dessert
- Method: No-bake
- Diet: Vegetarian
Ingredients
For the Pudding Mixture:
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
For the Whipped Cream:
- 2 cups cold heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Additional Ingredients:
- 4 ripe bananas, sliced
- 1 (8.8 oz) pack Biscoff cookies
- 1/2 cup caramel sauce
Instructions
- Prepare the Pudding Mixture: In a large bowl, whisk together the instant vanilla pudding mix and whole milk until smooth. Let it sit for 5 minutes to thicken.
- Make the Whipped Cream: In another bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the sweetened condensed milk and vanilla extract, then mix until fluffy. Fold this mixture into the prepared pudding.
- Assemble the Layers: In a serving dish, layer Biscoff cookies at the bottom. Add a layer of banana slices, followed by a generous scoop of the pudding mixture. Drizzle with caramel sauce. Repeat the layers until all ingredients are used.
- Chill and Serve: Cover and refrigerate for at least 4 hours (or overnight) to allow flavors to meld. Before serving, drizzle extra caramel sauce and top with crushed Biscoff cookies for added crunch!
