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Beef Vindaloo Recipe

Beef Vindaloo Recipe
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5 from 13 reviews

This homemade Beef Vindaloo recipe delivers the rich depth, flavor, and spice of restaurant-style vindaloo in a satisfying one-skillet curry.

Ingredients

For the Beef:

  • 2 pounds beef chuck
  • 1 teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • 3 tablespoons neutral oil

For the Sauce:

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons garam masala
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • ½ teaspoon ground mustard
  • ½ teaspoon cayenne pepper (optional)
  • ½ teaspoon ground ginger
  • ½ teaspoon cinnamon
  • 2 tablespoons tomato paste
  • ¼ cup apple cider vinegar
  • 1 cup low-sodium beef stock

Instructions

  1. Cut and Season Beef: Cut beef chuck into 2-inch cubes. Season with salt and pepper.
  2. Sear Beef: Brown seasoned beef in a skillet. Set aside.
  3. Caramelize Onion and Garlic: Cook onion until caramelized, then add garlic.
  4. Add Spices and Sauce: Add spices, tomato paste, vinegar, and beef stock to the skillet.
  5. Simmer: Cover and simmer beef in the sauce for 60 minutes.
  6. Adjust Seasoning: Taste and adjust salt. Add brown sugar if needed.
  7. Serve: Divide into portions and serve over rice with naan and yogurt.

Notes

  • Consider using lamb, pork, or chicken as alternative meats.
  • Omit cayenne for a milder flavor.
  • Adjust vinegar with brown sugar if too strong.
  • Pair with Greek yogurt to offset spiciness.
  • Try serving over Instant Pot Basmati Rice.

Nutrition

Find it online: https://bitezly.com/beef-vindaloo-recipe/