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Beef and Broccoli Recipe

Beef and Broccoli Recipe
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5.2 from 30 reviews

Tender Chinese beef stir-fried with broccoli in a savory sauce, this better-than-takeout beef and broccoli recipe is quick and easy to make in under 30 minutes.

Ingredients

Beef Marinade:

  • 1 lb flank steak, thinly sliced 1/4 inch thick against the grain
  • 1 teaspoon baking soda
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon white pepper
  • 2 tablespoons water
  • 1 tablespoon cornstarch

Stir Fry Sauce:

  • 1 1/2 tablespoons oyster sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon granulated sugar
  • 1/2 cup low-sodium chicken broth
  • 1/2 tablespoon cornstarch

Stir Fry:

  • 1 lb broccoli, cut into bite-sized pieces
  • 5 garlic cloves, minced
  • 1/2 tablespoon ginger, minced
  • 1 teaspoon toasted sesame oil

Instructions

  1. Marinate the beef: Mix beef with marinade ingredients and set aside for 15 minutes.
  2. Mix stir-fry sauce: Combine sauce ingredients in a bowl and set aside.
  3. Boil broccoli: Parboil broccoli for 1-2 minutes, then drain.
  4. Cook the beef: Sear marinated beef in a hot skillet, then set aside.
  5. Stir fry: Saute garlic and ginger, add broccoli, beef, and sauce. Cook until thickened.
  6. Serve: Garnish with green onions and serve with rice.

Notes

  • See the Expert Tips section for more guidance.

Nutrition

Find it online: https://bitezly.com/beef-and-broccoli-recipe-2/