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Basic Banana Oat Baby Cookies Recipe

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4.2 from 15 reviews

These Basic Banana Oat Baby Cookies are a wholesome, naturally sweet treat perfect for little ones. Made with ripe bananas, oats, chia seeds, and a hint of vanilla, these cookies are soft, nutritious, and easy to prepare. They are ideal for introducing babies to solid foods with simple, natural ingredients and no added sugar or salt.

Ingredients

Wet Ingredients

  • 1 Tbsp chia seeds
  • 3 Tbsp water
  • 250 g banana (approx 2 medium bananas)
  • ½ tsp vanilla extract

Dry Ingredients

  • 1 cup oats (100 grams)
  • ¾ cup plain flour

Instructions

  1. Prep Chia Seeds: Combine chia seeds with water in a small bowl and leave to stand for 10-15 minutes until the mixture forms a gel-like consistency, which acts as a natural binder for the cookies.
  2. Optional Oat Preparation: For a softer, smoother cookie, blitz the rolled oats into a fine oat flour using a blender or food processor. This step is optional depending on the desired texture.
  3. Mix Wet Ingredients: In a medium bowl, mash the bananas thoroughly until smooth. Stir in the soaked chia seed gel and vanilla extract to combine well.
  4. Add Dry Ingredients: Add the oats (whole or ground) and plain flour to the banana mixture. Mix thoroughly until a moist, sticky cookie dough forms.
  5. Form Cookies: Using a tablespoon, scoop portions of the dough and place them onto a baking tray lined with parchment paper. Due to the sticky dough, dampening your hands can help form rough cookie shapes. This recipe yields approximately 20 cookies.
  6. Bake: Preheat your oven to 180°C (approximately 360°F). Bake the cookies for 25-30 minutes until they set with a soft texture.
  7. Cool and Store: Allow the cookies to cool completely on the tray. Store them in an airtight container for up to 2 days or freeze for up to 3 months. Thaw before serving as needed.

Notes

  • You can grind the oats for a softer texture or leave them whole for a more textured bite.
  • Damp hands help in shaping sticky dough to avoid mess and ensure even-sized cookies.
  • Make sure the bananas are ripe for natural sweetness and easier mashing.
  • These cookies have a naturally soft texture—do not expect a crunchy cookie.
  • Store in airtight containers to maintain freshness or freeze for longer storage.

Find it online: https://bitezly.com/basic-banana-oat-baby-cookies-recipe/