Banana Walnut Breakfast Cookies Recipe
Soft, chewy breakfast cookies made with ripe bananas, oats, and walnuts. Naturally sweetened and perfect for a quick, healthy start to your day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ripe Bananas, Mashed:
2
Rolled Oats:
1 cup
All-Purpose or Oat Flour:
3/4 cup
Chopped Walnuts:
1/3 cup
Maple Syrup or Honey:
1/4 cup
Melted Coconut Oil or Butter:
1/4 cup
Cinnamon:
1/2 tsp
Baking Powder:
1/2 tsp
Vanilla Extract:
1 tsp
Salt:
Pinch
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment or silicone mat.
- In a bowl, mash the bananas until smooth.
- Add maple syrup, melted coconut oil, and vanilla. Mix well.
- Stir in oats, flour, cinnamon, baking powder, salt, and chopped walnuts.
- Scoop 2 tbsp of dough per cookie onto the baking sheet and flatten slightly.
- Bake for 12–15 minutes until edges are golden.
- Cool on tray for 5 minutes, then transfer to wire rack.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bitezly.com/banana-walnut-breakfast-cookies-recipe/
