Baked Parmesan Zucchini Recipe
Tender zucchini sticks baked to perfection and topped with a crispy Parmesan crust—simple, healthy, and addictive. If you’re looking for a lighter veggie side, this dish is full of flavor but won’t weigh you down.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Zucchini Sticks:
- 4 zucchini, quartered lengthwise
Seasoning:
- 1/2 cup grated Parmesan
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare Zucchini: Toss zucchini with olive oil, garlic powder, salt, and pepper.
- Bake: Arrange on a baking sheet and sprinkle with Parmesan. Bake for 15-20 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://bitezly.com/baked-parmesan-zucchini-recipe/
