Baked Parmesan Zucchini Recipe
This cheesy Baked Parmesan Zucchini is a quick and easy vegetable side dish that is incredibly satisfying with its crispy cheese topping.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 to 5 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Zucchini:
- 2 medium zucchini, sliced into 1/4 to 1/2-inch rounds
Seasoning:
- 1 tablespoon olive oil
- Salt and pepper, to taste
Cheese Topping:
- 1 cup freshly grated parmesan cheese
Instructions
- Preheat oven: Preheat the oven to 450°F and line a broil-safe baking sheet with foil for easier clean-up.
- Prepare zucchini: Place zucchini slices on the baking sheet and drizzle with olive oil. Toss to coat evenly and spread them out in a single layer.
- Season: Sprinkle the zucchini slices with salt and pepper according to taste.
- Add cheese: Top each zucchini slice with parmesan cheese.
- Bake: Bake on the center rack for approximately 10 minutes, until the zucchini is just fork-tender. Then, set the broiler to high and broil for an additional 2 to 3 minutes, until the cheese is bubbly and golden brown.
- Serve: Serve the Baked Parmesan Zucchini immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 106 kcal
- Sugar: 2g
- Sodium: 312mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://bitezly.com/baked-parmesan-zucchini-recipe-2/
