Baked Crunchy Hot Honey Chicken Recipe
This Baked Crunchy Hot Honey Chicken recipe combines crispy chicken tenderloins coated in a flavorful cornflake crust, served with a spicy-sweet hot honey drizzle. A perfect balance of heat and sweetness, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 6 cups cornflakes (use gluten-free if needed)
- ¼ cup grated parmesan cheese
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- 2 large eggs, beaten
- 2 tbsp hot sauce
- 2 lb chicken breast tenderloins
- Extra virgin olive oil, for drizzling
For the Hot Honey:
- ½ cup honey
- 2–3 tbsp hot sauce
- 1–3 tsp cayenne pepper
- ¾ tsp chipotle chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- Sea salt
- Fresh thyme, cilantro, or parsley, for serving
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Prepare the coating: Crush cornflakes in a food processor with parmesan, paprika, onion powder, garlic powder, and salt. Transfer to a bowl.
- Coat the chicken: Beat eggs with hot sauce, coat chicken, then dredge in cornflake mixture. Bake for 20-25 minutes.
- Make the Hot Honey: Warm honey with hot sauce, cayenne, chili powder, garlic powder, onion powder, and salt. Drizzle over cooked chicken.
- Serve: Garnish with herbs and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 22g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 160mg
Find it online: https://bitezly.com/baked-crunchy-hot-honey-chicken-2/
