Baked Broccoli Cheese Balls Recipe
These baked broccoli cheese balls are a crispy, cheesy snack packed with broccoli, perfect as an appetizer or side dish. Easy to make and loaded with flavor, they’re sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer, Side Dish, Snack
- Method: Baking
- Cuisine: American, Vegetarian
- Diet: Vegetarian
Ingredients
Broccoli Mixture:
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
For Greasing:
- Cooking spray
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Steam broccoli until tender-crisp, then chop.
- Combine ingredients: In a bowl, mix broccoli, breadcrumbs, cheeses, eggs, flour, and seasonings.
- Form balls: Roll mixture into balls and place on a baking sheet.
- Bake: Bake for 20-25 minutes until golden. Optionally, broil for extra crispness.
- Serve: Cool slightly and enjoy with marinara or ranch dip.
Notes
- For a flavor twist, add a pinch of red pepper flakes to the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://bitezly.com/baked-broccoli-cheese-balls-recipe/
