Avocado Mango Salad
This Avocado Mango Salad combines creamy avocado, sweet mango, and fresh veggies for a burst of tropical flavors. Perfect for a light lunch, side dish, or healthy snack, it’s easy to prepare in just 10 minutes. Packed with healthy fats, fiber, and essential vitamins, this salad is as nutritious as it is delicious. Customize it by adding protein, spices, or other fruits like pineapple. Ideal for any meal or occasion!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: Tropical, Fresh
- Diet: Gluten Free
Ingredients
2 ripe avocados, peeled, pitted, and diced
1 large ripe mango, peeled, pitted, and diced
1/2 red onion, finely diced
1/2 cucumber, diced
1/4 cup fresh cilantro, chopped
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 teaspoon honey or agave syrup (optional)
Salt and pepper to taste
Instructions
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Prepare the Ingredients: Dice the avocados and mango into bite-sized pieces. Slice the cucumber and red onion.
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Toss the Veggies and Fruit: In a large bowl, combine the diced avocado, mango, cucumber, red onion, and cilantro. Toss gently to mix, being careful not to mash the avocado.
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Add the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Drizzle the dressing over the salad and toss again.
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Serve and Enjoy: Serve immediately, or refrigerate for up to a day. Add grilled chicken or shrimp for extra protein.
Notes
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For extra heat, consider adding chopped jalapeño or red chili flakes.
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If you’re making it ahead, store the ingredients separately and assemble just before serving to avoid browning.
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To add a creamy element, top with crumbled feta or goat cheese.
Find it online: https://bitezly.com/avocado-mango-salad/
