Avocado Deviled Eggs Recipe
Delicious and creamy Avocado Deviled Eggs combine the classic deviled egg with the rich, buttery texture of avocado for a refreshing twist. Perfect as a healthy appetizer or snack, these deviled eggs are brightened with lemon zest, garlic, and fresh herbs, topped with crisp radish slices for an extra crunch. Ready in just 15 minutes, this recipe offers a smooth, flavorful filling that’s both satisfying and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for boiling eggs, if not pre-boiled)
- Total Time: 15 minutes
- Yield: 12 deviled egg halves (6 servings, 2 halves per serving)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Eggs
- 6 large hard-boiled eggs
Filling
- 1 medium avocado
- ¼ cup sour cream
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ¾ teaspoon apple cider vinegar
- ¼ teaspoon garlic powder
- 1 tablespoon chopped parsley
- 1 tablespoon sliced chives
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
Garnish
- Sliced radish
- Extra chives
Instructions
- Prepare the Eggs: Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Transfer the yolks into a food processor bowl for the next step.
- Make the Filling: Add the avocado, sour cream, lemon zest, lemon juice, apple cider vinegar, garlic powder, chopped parsley, sliced chives, kosher salt, and black pepper to the food processor. Blend on high speed for about 1 minute until the mixture is smooth and creamy. Alternatively, mash all these ingredients together in a large bowl until smooth.
- Fill the Eggs: Transfer the creamy filling into a piping bag fitted with a large star tip for a decorative touch, then pipe the mixture into each egg white half. Alternatively, use a spoon to fill the egg whites evenly.
- Serve: Garnish each deviled egg with thinly sliced radish and additional chives for freshness and crunch. Serve immediately or refrigerate until ready to enjoy.
Notes
- Make sure eggs are fully cooled before peeling and halving to keep whites intact.
- For a dairy-free option, substitute sour cream with Greek yogurt or a vegan alternative.
- Use ripe avocado for a smoother filling and better flavor.
- These deviled eggs are best served fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
- Adjust seasoning to taste, especially salt and lemon juice, to balance the flavors.
Find it online: https://bitezly.com/avocado-deviled-eggs-recipe/
