Authentic Birria Tacos with Rich Chile Flavor
Impress your BBQ guests with these Sweet, Tangy, and Spicy Grilled Kabobs that burst with flavor. Marinated to perfection, these kabobs are a delightful addition to any outdoor gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: BBQ
- Diet: Halal
Ingredients
Marinade:
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/2 cup rice vinegar
- 2 tablespoons chili paste
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Kabobs:
- 1 pound chicken breast, cut into 1 1/2-inch cubes
- 1 bell pepper, cut into 1 1/2-inch pieces
- 1 onion, cut into 1 1/2-inch pieces
- 1 zucchini, cut into 1 1/2-inch pieces
- Skewers
Instructions
- Make the Marinade: In a mixing bowl, whisk together soy sauce, honey, rice vinegar, chili paste, minced garlic, and grated ginger until well combined.
- Marinate the Chicken: Add the chicken pieces to the marinade, cover, and refrigerate for at least 2 hours (or overnight for even more flavor).
- Preheat the Grill: Set your grill to medium-high heat.
- Assemble the Kabobs: Thread the marinated chicken, bell pepper, onion, and zucchini pieces alternately onto skewers.
- Grill the Kabobs: Place the skewers on the preheated grill and cook, turning occasionally, for 10-15 minutes or until the chicken is fully cooked and the vegetables are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
