Asian Ground Beef Noodle Bowls Recipe
These Asian-inspired Ground Beef Noodle Bowls are a delicious and quick meal option that combines the flavors of hoisin, soy, and Sriracha sauces with savory ground beef, ramen noodles, and a medley of Asian vegetables. Perfect for a busy weeknight dinner.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
For the Bowl:
- 1 pound ground beef
- 2 teaspoons green onion (white part only), thinly sliced
- 2 ½ cups water
- 2 (3 ounce) packages ramen noodles (such as Nissin Top Ramen)
- 1 (12 ounce) package frozen Asian vegetable medley
For the Sauce:
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon brown sugar
- 1 tablespoon chopped fresh cilantro
- ½ teaspoon Chinese five-spice powder
- ¼ teaspoon ground ginger
- 2 tablespoons green onions (green parts only), thinly sliced
- 2 teaspoons sesame seeds
Instructions
- Cook Ground Beef: In a large skillet, cook ground beef and white part of green onions over medium-high heat until meat is no longer pink and onions are soft, about 5 minutes. Drain and set aside.
- Prepare Noodles: In the same skillet, add water, ramen noodles, and frozen vegetables. Bring to a boil and cook until noodles are tender, about 3-5 minutes.
- Make Sauce: In a small bowl, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger. Stir until well combined.
- Combine Ingredients: Return cooked beef to the skillet, add the sauce, and stir until heated through, about 2 minutes.
- Serve: Dish out the noodle mixture into bowls, top with green onions and sesame seeds, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 7g
- Sodium: 1064mg
- Fat: 17g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 71mg
Find it online: https://bitezly.com/asian-ground-beef-noodle-bowls-recipe/
