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Apple Pie French Toast Casserole Recipe

Apple Pie French Toast Casserole Recipe
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5.1 from 15 reviews

Indulge in the delicious flavors of apple pie and French toast combined in this delightful Apple Pie French Toast Casserole. Perfect for holiday brunches or anytime you want a special breakfast treat!

Ingredients

Brioche loaf:

  • 1 lb, cubed

Half and Half:

  • 2 cups

Apple Butter:

  • 1/4 cup

Eggs:

  • 6 large

Pure Vanilla Extract:

  • 1 teaspoon

Ground Cinnamon:

  • 1 teaspoon

Ground Nutmeg:

  • 1/2 teaspoon

Apple Pie Filling:

  • 2 cups

Instructions

  1. Preheat oven: Preheat the oven to 350 degrees.
  2. Cut brioche: Cut the brioche into 1-inch cubes and place in a large bowl.
  3. Prepare egg mixture: In a medium bowl, whisk together half and half, eggs, vanilla, cinnamon, and nutmeg.
  4. Combine ingredients: Pour apple pie filling over the brioche and toss to combine. Pour the egg mixture over the bread cubes and toss gently to coat.
  5. Transfer to baking dish: Transfer the mixture to a 13×9-inch baking dish coated with cooking spray.
  6. Bake: Bake for 45-60 minutes until puffed up and golden brown.
  7. Serve: Dust with powdered sugar if desired and serve.

Nutrition

Find it online: https://bitezly.com/apple-pie-french-toast-casserole-recipe/