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Apple Cinnamon Pancakes Recipe

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4.1 from 8 reviews

These Apple Cinnamon Pancakes are a delicious and wholesome breakfast option combining the warm flavors of cinnamon and fresh apple with whole wheat or all-purpose flour. Soft and fluffy, they’re perfect served warm with butter or syrup, made with simple ingredients including milk, yogurt, eggs, and melted butter.

Ingredients

Wet Ingredients

  • ½ cup milk (dairy or nondairy)
  • ½ cup plain yogurt
  • 2 eggs
  • 2 tablespoons unsalted butter (melted and slightly cooled, plus additional to grease the pan)
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup whole wheat flour (or all-purpose flour)
  • 2 teaspoons baking powder
  • 1 tablespoon sugar (optional)
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

Fruit

  • ½ cup shredded apple (from about 1 medium apple; OR 1 medium apple sliced 1/5 inch thick, peel optional)

Instructions

  1. Mix Wet Ingredients: Add the milk, yogurt, eggs, melted butter, and vanilla extract to a medium bowl. Whisk thoroughly to create a smooth and consistent mixture.
  2. Add Dry Ingredients: Incorporate the whole wheat flour, sugar, baking powder, cinnamon, and salt into the wet mixture. Gently whisk until just combined; avoid overmixing to keep pancakes light.
  3. Prepare Apples: Either fold the shredded apple into the batter or slice the apple into 1/5 inch thick pieces if you prefer them as slices to cook on the pancakes.
  4. Heat the Pan: Warm a nonstick or cast-iron skillet over medium heat. Add a small amount of butter, melt it, and swirl it around to grease the pan evenly.
  5. Cook Pancakes: Pour ¼ cup portions of batter onto the hot pan and spread each out thinly to about ¼ to ½ inch thickness. Cook for approximately 3 minutes until bubbles form on the pancake surface, then flip carefully and cook for an additional 2 to 3 minutes until golden and cooked through. Repeat with remaining batter.
  6. Apple Slice Option: If using apple slices, dip each slice into the batter, flip to coat both sides, and use a fork to lift and place onto the pan. Cook as directed for the batter pancakes until golden and tender.
  7. Serve Warm: Serve the pancakes immediately while warm, optionally with butter, syrup, or your favorite toppings.

Notes

  • You can use dairy or nondairy milk and yogurt depending on preference or dietary needs.
  • The sugar is optional and can be adjusted or omitted to reduce sweetness.
  • Whole wheat flour adds a nuttier flavor and more fiber, but all-purpose flour will work for a lighter texture.
  • Include the apple peel for extra fiber and nutrients if desired.
  • Use a nonstick or well-seasoned cast iron skillet for best cooking results and easy flipping.
  • Adjust cooking heat as needed to prevent burning while ensuring pancakes cook thoroughly.

Find it online: https://bitezly.com/apple-cinnamon-pancakes-recipe/