Apple Caramel Bombs That’ll Melt in Your Mouth Recipe
Indulge in these delectable Apple Caramel Bombs that promise a burst of gooey sweetness in every bite. Perfect for a cozy fall dessert that will have your loved ones asking for more!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Bombs:
- 1 (16.3-oz) can refrigerated biscuit dough
- 8 caramel candies
- 1 tablespoon butter, plus 2 tablespoons melted butter
- 2 apples, finely chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
For Topping:
- Caramel and Peanuts, crushed
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and grease a medium cooking dish with cooking spray.
- Sauté the Apples: In a medium skillet over medium-high heat, melt 1 tablespoon butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside.
- Prepare the Bombs: Remove biscuits from the can and stretch slightly. Place 1 tablespoon of apple pie filling in the center of each dough circle and top with one caramel candy. Create a ball by pinching together the loose ends of the biscuit dough. Roll the ends under into more of a ball shape. Place into the cooking dish and brush with melted butter.
- Bake: Bake for about 30 to 35 minutes, or until golden brown.
- Serve: Transfer bombs to a platter, garnish with caramel and crushed peanuts, and serve.
Nutrition
- Serving Size: 1 bomb
- Calories: 267
- Sugar: 15g
- Sodium: 366mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 7mg
