Amaretti Morbidi Recipe
Amaretti Morbidi are traditional Italian soft almond cookies that are delicate and delicious. These gluten-free treats are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Total Time: 35-40 minutes
- Yield: About 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Dough:
- 2 cups ground almonds (200g)
- 1 1/4 cups powdered sugar (150g)
Additional:
- 2 large egg whites
- 1/4 teaspoon almond extract
- Powdered sugar for coating
Instructions
- Preheat Oven: Preheat oven to 325°F (160°C).
- Mix Dry Ingredients: In a bowl, combine ground almonds and powdered sugar.
- Beat Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form.
- Combine Ingredients: Gently fold the beaten egg whites and almond extract into the almond mixture until it forms a dough.
- Form Cookies: Roll the dough into small balls and coat them with powdered sugar.
- Bake: Place the balls on a lined baking sheet, slightly flatten them, and bake for 15-20 minutes until slightly cracked on top but soft in the center.
- Cool and Serve: Allow to cool before serving.
Notes
- Store in an airtight container for up to a week.
- These cookies are delicate, handle with care.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bitezly.com/amaretti-morbidi-recipe/
