Air Fryer Taco Bombs Recipe
Air Fryer Taco Bombs will give your family’s taco night a kick! They come out crunchy on the outside with a savory, gooey cheese center.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Canned Biscuits:
- 1 can refrigerated canned biscuits
Ground Beef:
- 1 pound ground beef
Taco Seasoning:
- 1 packet taco seasoning
Cheddar Cheese Cubes:
- 24 cubes cheddar cheese
Instructions
- Cook Ground Beef: Cook ground beef on medium-high heat. Add seasonings and cook until meat is browned.
- Prepare Biscuits: Open biscuits and separate dough. Lightly roll biscuit flat.
- Fill and Seal: Spoon a tablespoon of cooked taco meat onto the dough, then top with cheese. Pull dough up and over the mixture, pinching sides to seal.
- Air Fry: Place bombs in the air fryer basket and air fry at 350°F for 5-7 minutes until golden brown.
- Serve: Serve hot with salsa or preferred sauce for dipping.
Notes
- Using shredded cheddar cheese can work, but cutting small cheese cubes helps prevent leaking.
- If the dough doesn’t seal completely, brush the sides with water or egg wash to ensure a secure seal. Brushing with melted butter enhances browning and crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 165 kcal
- Sugar: 1g
- Sodium: 412mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5.3g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 43mg
Find it online: https://bitezly.com/air-fryer-taco-bombs-recipe/
