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Air Fryer Parmesan Crusted Chicken Recipe

Air Fryer Parmesan Crusted Chicken Recipe

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5.1 from 22 reviews

Air Fryer Parmesan Crusted Chicken is a delectable, healthier option for weeknight dinners. With juicy chicken breasts enveloped in a crunchy, savory coating of Parmesan cheese and herbs, this dish combines convenience with gourmet taste. Ready in just 30 minutes, it’s perfect for impressing family or guests without the fuss. Enjoy a flavorful meal that’s crispy on the outside and tender on the inside, all thanks to the air fryer magic.

Ingredients

Chicken:

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)

Seasoning Mixture:

  • 2 cloves fresh garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp Italian seasoning
  • 2 tbsp olive oil

Coating:

  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • Olive oil spray

Instructions

  1. Pat dry: Pat chicken breasts dry with paper towels to ensure crispiness.
  2. Season: In a bowl, mix salt, pepper, Italian seasoning, minced garlic, and olive oil. Rub over each chicken breast.
  3. Coating: In another bowl, combine Parmesan cheese and panko breadcrumbs. Dip each seasoned chicken breast into the breadcrumb mixture until fully coated.
  4. Preheat air fryer: Preheat air fryer to 375°F (190°C) for about 3 minutes.
  5. Cook: Arrange chicken in a single layer in the air fryer basket. Spray lightly with olive oil spray. Cook for 12-15 minutes until golden brown and internal temperature reaches 165°F (74°C). Serve hot.

Nutrition