Air Fryer Hash Browns Recipe
Learn how to make crispy, golden hash browns in your air fryer with this simple and delicious recipe. Perfect for a quick breakfast side, these hash browns are ready in just 23 minutes!
- Prep Time: 5 min
- Cook Time: 18 min
- Total Time: 23 min
- Yield: 2 Servings
- Category: Air Fryer Recipes
- Method: Air frying
- Cuisine: American
- Diet: Vegan
Ingredients
Main Ingredients:
- 2 cups Yukon potatoes, grated.
Seasonings:
- 1/4 tsp paprika.
- 1/4 tsp garlic powder.
- 1/4 tsp kosher salt.
- 1/8 tsp black pepper.
Additional:
- Nonstick cooking spray.
- Chives or parsley for garnish.
Instructions
- Peel and grate the potatoes: Use a box grater with large holes.
- Pat dry the potatoes: Spread them on paper towels and dry thoroughly.
- Season the potatoes: In a bowl, mix the potatoes with paprika, garlic powder, salt, and pepper.
- Prepare the air fryer: Spray the basket with nonstick spray.
- Cook the hash browns: Spread potatoes in the basket, spray lightly with oil, air fry at 350°F for 8 minutes.
- Stir and continue cooking: Gently stir the potatoes, air fry for an additional 6-8 minutes until crispy.
- Serve: Plate the hash browns, sprinkle with chives or parsley, and enjoy with eggs!
Put the grated potatoes in a bowl of cold water, rinse until clear, and drain well.
Notes
- Preheating the air fryer isn’t required but can be done if recommended by the manual.
- Rinsing potatoes in a colander may cause some to slip through the holes.
Nutrition
- Serving Size: 1 Serving
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 160mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bitezly.com/air-fryer-hash-browns-recipe/
