Air Fryer Cinnamon Banana Chips Recipe
Crispy and delicious air-fried banana chips made with green or yellow bananas, lightly coated with cinnamon and avocado oil. This simple and healthy snack is perfect for a quick treat and requires only a few ingredients with minimal prep time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Banana Chips Ingredients
- 2 bananas (green or yellow, not ripe)
- 2 teaspoons avocado oil (or olive oil)
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat Air Fryer: Preheat your air fryer to 300 degrees Fahrenheit for 5 minutes to ensure even cooking.
- Slice Bananas: Peel the bananas and cut them into 1/4 inch thick slices. Place the slices in a large mixing bowl.
- Prepare Cinnamon Oil: In a small bowl, combine the ground cinnamon with the avocado oil, mixing thoroughly to create a fragrant coating.
- Coat Banana Slices: Pour the cinnamon-oil mixture over the banana slices and gently toss to evenly coat each slice without breaking them.
- Arrange in Air Fryer: Place the coated banana slices in a single layer inside the air fryer basket. You may need to cook in batches to avoid overlapping.
- Air Fry Bananas: Cook the banana slices at 300 degrees F for 25 to 28 minutes, flipping them halfway through the cooking time for even crisping.
- Cool and Crisp: Remove the banana chips from the air fryer and let them cool for 5 to 10 minutes to allow them to crisp up to a perfect crunch.
Notes
- Choose bananas that are green or yellow but not ripe to ensure crispiness.
- For even cooking, avoid overcrowding the air fryer basket; cook in batches if necessary.
- Letting the chips cool is essential for maximum crispness.
- You can substitute olive oil if avocado oil is not available.
- Store banana chips in an airtight container to maintain freshness.
Find it online: https://bitezly.com/air-fryer-cinnamon-banana-chips-recipe/
