Air Fryer Chicken Skewers Recipe
These Air Fryer Chicken Skewers are juicy, delicately marinated in spices, and brushed with a flavorful garlic herb butter. A quick and easy weeknight meal!
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 3 servings
- Category: Main Course
- Method: Air Fry
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Chicken Skewers:
- 1 lb chicken thighs, cut into 2” pieces
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp cayenne pepper
- 1/4 tsp turmeric
- 1/2 tsp kosher salt
- ½ tsp black pepper
- 1 tbsp avocado oil
Garlic Herb Butter:
- 1 stick butter
- 1 tbsp freshly chopped parsley
- 1 tbsp honey
- 6 cloves minced garlic
Instructions
- Cut chicken thigh into 2 inch pieces and place in a small bowl. In a separate bowl, mix garlic powder, onion powder, paprika, cayenne pepper, kosher salt, and black pepper. Add to the chicken along with avocado oil. Marinate for 20 minutes.
- Make garlic herb butter: In a pot over medium heat, cook minced garlic until fragrant. Add honey and parsley, stir to combine. Turn off heat.
- Skewer the chicken pieces onto bamboo skewers. Air fry at 400F for 10 minutes, flip and air fry for 6-8 minutes until golden brown and cooked through.
- Top with parsley and brush with garlic herb butter before serving.
Notes
- Choose boneless, skinless chicken thighs for best results.
- Marinate chicken for enhanced flavor.
- Soak wooden skewers if using to prevent burning.
- Preheat air fryer for even cooking.
- Thread chicken evenly on skewers for proper cooking.
- Lightly oil skewers to prevent sticking.
- Arrange skewers in a single layer for even cooking.
- Flip and rotate skewers for uniform browning.
Nutrition
- Serving Size: 1 serving
- Calories: 402 kcal
- Sugar: 6g
- Sodium: 648mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0.2g
- Carbohydrates: 7g
- Fiber: 0.4g
- Protein: 25g
- Cholesterol: 148mg
Find it online: https://bitezly.com/air-fryer-chicken-skewers-recipe/
