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A Simple Plate of Keto Goodness

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This Crispy Honey Garlic Glazed Salmon offers the perfect blend of sweet honey and savory garlic, giving you a crispy and tender salmon fillet in under 30 minutes. A healthy and flavorful choice for both weeknight dinners and special occasions, this recipe is simple to prepare with minimal ingredients. Enjoy this quick and delicious dish that is gluten-free and packed with omega-3s for a nutritious meal.

Ingredients

4 salmon fillets

1/4 cup honey

2 tbsp soy sauce

4 cloves garlic, minced

2 tbsp olive oil

Green onions (scallions) for garnish

Instructions

  • Prepare the Salmon: Rinse the salmon fillets under cold water and pat dry with paper towels to ensure crispiness.

  • Make the Honey Garlic Glaze: In a small saucepan, combine honey, soy sauce, and minced garlic. Simmer for 5 minutes, stirring occasionally, until thickened.

  • Cook the Salmon: Heat olive oil in a skillet over medium-high heat. Place salmon fillets skin-side down (if using skin-on) and cook for 3 minutes until crispy. Flip and cook for another 3 minutes.

  • Glaze the Salmon: Reduce heat to medium-low and pour the glaze over the salmon. Spoon it over the fillets and cook for 2-3 more minutes.

  • Serve: Plate the salmon, garnish with chopped green onions, and serve with your favorite sides.

Notes

  • For a spicy kick, add sriracha or red pepper flakes to the glaze.

  • You can substitute honey with maple syrup or agave nectar for a different flavor.

  • Use skin-on fillets for an extra crispy texture.

  • Store leftovers in an airtight container for up to 3 days, and reheat in a skillet to preserve texture.

Find it online: https://bitezly.com/a-simple-plate-of-keto-goodness/