90 Second Keto Bread Recipe
This 90 Second Keto Bread recipe offers a quick and easy low-carb bread alternative perfect for keto diets. Made with almond flour and a few simple ingredients, it cooks in the microwave and can be enjoyed plain or pan-fried for added flavor and texture.
- Prep Time: 3 minutes
- Cook Time: 1.5 minutes
- Total Time: 4.5 minutes
- Yield: 2 servings
- Category: Bread
- Method: Microwaving
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Main Ingredients
- 3 tablespoons almond flour
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter (melted)
- Optional: 1 tablespoon butter (saved for later frying)
Instructions
- Combine Ingredients: Pour all the ingredients into a microwave-safe bowl, ideally one that measures about 4 inches wide at the bottom to ensure even cooking.
- Whisk Mixture: Use a fork or small whisk to thoroughly mix the ingredients until you have a smooth, even batter.
- Microwave Cooking: Place the bowl in the microwave and cook on high for 90 seconds. The bread will rise as it cooks.
- Cool: Carefully remove the bowl from the microwave and let it cool slightly to make handling easier.
- Slice: Cut the cooked bread in half to create sandwich-sized portions.
- Optional Frying: For enhanced flavor and a crispy texture, fry both sides of the bread in a skillet with a tablespoon of butter until golden brown.
- Serve: Enjoy your keto bread as is or use it as a base for your favorite low-carb sandwiches and meals.
Notes
- Ensure the bowl used is microwave-safe to avoid any accidents.
- Frying the bread adds richness but also extra calories and fat.
- This bread is best consumed fresh but can be stored wrapped in the refrigerator for 1-2 days.
- Adjust cooking time slightly if your microwave has a higher or lower wattage.
- For different flavors, consider adding herbs or seeds to the batter before cooking.
Find it online: https://bitezly.com/90-second-keto-bread-recipe/
