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5 Minute Easy Vanilla Frosting

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A quick and easy vanilla frosting that’s light, fluffy, and perfect for cakes and cupcakes, made with simple pantry staples in just 5 minutes.

Ingredients

1 cup (227 g) unsalted butter, softened

3 cups (360 g) powdered sugar

1 teaspoon vanilla extract

2 teaspoons cream or milk

Instructions

  1. In a bowl of a hand or stand mixer fitted with the paddle attachment, add the softened butter. Mix on low to medium speed for 30 seconds to 1 minute until smooth.
  2. Stop the mixer and add the powdered sugar. Turn the mixer to the lowest speed to avoid powdered sugar flying everywhere. Once the sugar begins to incorporate, increase to medium speed and mix for 2 minutes.
  3. Add the vanilla extract and cream (or milk). Mix on medium-high speed for 1 to 2 minutes until the frosting is fluffy and holds stiff peaks, not runny.

Notes

  • Store frosting in an airtight container in the refrigerator for up to 1 week.
  • Bring to room temperature and re-whip before use for smooth texture.
  • Frosted cakes can be stored in the fridge for up to 3 days; bring to room temperature before serving.
  • For variations, add cocoa powder, fruit purees, lemon juice, or almond extract as desired.
  • Use dairy-free butter and plant-based milk for a vegan version.
  • Can be frozen for up to 3 months; thaw overnight and re-whip before use.
  • Use paddle attachment for best texture.
  • Gel or liquid food coloring can be added during final mixing step.

Nutrition

Find it online: https://bitezly.com/5-minute-easy-vanilla-frosting/