5 Ingredient Peanut Butter Cookies Recipe
These super easy Peanut Butter Cookies are dense and chewy on the inside with a crispy cookie bite on the outside. Perfect for a quick and delicious dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 cups white sugar
- 1/2 tsp salt
Wet Ingredients:
- 2 cups peanut butter, such as Jiff or Skippy
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- Mix Ingredients: In a large bowl, combine all ingredients and stir until dough forms.
- Shape and Bake: Form dough into balls, place on the baking sheet, press with a fork, and bake for 12 minutes.
- Cool and Store: Let the cookies cool on a rack and store in an airtight container.
Notes
- Recipe yields about 4 dozen (48 cookies).
- Nutrition facts provided are for a serving size of 2 cookies.
Nutrition
- Serving Size: 2 cookies
- Calories: 197 kcal
- Sugar: 19g
- Sodium: 153mg
- Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 16mg
Find it online: https://bitezly.com/5-ingredient-peanut-butter-cookies-recipe/
