5 Ingredient Beef Enchiladas Recipe
These 5 Ingredient Beef Enchiladas are a quick and easy meal option that the whole family will love. Filled with seasoned ground beef, salsa, and gooey cheese, these enchiladas are sure to become a favorite in your dinner rotation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 enchiladas
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
For the Beef Filling:
- 1 pound lean ground beef
- 1 cup chunky salsa
For the Enchiladas:
- 1 (10-ounce) can red enchilada sauce
- 8 (8-inch) flour tortillas
- 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican
Instructions
- Preheat the Oven: Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Cook the Beef: Brown the ground beef in a skillet, drain excess fat, then add salsa and heat through.
- Assemble the Enchiladas: Pour enchilada sauce in baking dish. Fill tortillas with beef mixture and cheese, roll up, and place seam side down in the dish.
- Bake: Cover with foil and bake for 30-35 minutes.
Nutrition
- Serving Size: 1 enchilada
- Calories: 295 kcal
- Sugar: 5g
- Sodium: 951mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 62mg
Find it online: https://bitezly.com/5-ingredient-beef-enchiladas-recipe/
