4th of July Chocolate Covered Strawberries
Celebrate Independence Day with these easy and festive 4th of July Chocolate Covered Strawberries. Made with juicy strawberries, creamy white chocolate, and patriotic sprinkles, this no-bake treat is perfect for summer parties, BBQs, and holiday dessert tables.
- Prep Time: 15 minutes
- Total Time: 45 minutes (includes setting time)
- Yield: 24 strawberries
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
24 fresh strawberries, washed and thoroughly dried
1 cup white candy melts or white chocolate melting wafers
½ cup red, white, and blue nonpareil sprinkles
Instructions
-
Prepare Strawberries: Wash and thoroughly dry strawberries with a paper towel to prevent chocolate from seizing.
-
Melt Chocolate: Microwave candy melts or white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
-
Dip Strawberries: Hold each strawberry by the stem and dip about two-thirds into the melted chocolate.
-
Add Sprinkles: Immediately dip the lower third of the chocolate-covered strawberry into sprinkles.
-
Set Strawberries: Place on a wax or parchment paper-lined baking sheet.
-
Harden: Refrigerate if using white chocolate or let sit at room temperature if using candy melts until fully set (about 30 minutes).
-
Serve: Once hardened, serve and enjoy!
Notes
-
Make sure strawberries are completely dry to avoid chocolate seizing.
-
For a colorful twist, drizzle with red and blue tinted white chocolate instead of using sprinkles.
-
Use vegan white chocolate and sprinkle alternatives for a vegan option.
-
Store in a single layer in an airtight container and refrigerate if not serving right away.
Find it online: https://bitezly.com/4th-of-july-chocolate-covered-strawberries/
