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4 Ingredient Yogurt Cake Recipe

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4 from 9 reviews

This simple and delicious 4 Ingredient Yogurt Cake is a moist and fluffy dessert perfect for a quick bake. Featuring a blend of eggs, vanilla yogurt, shredded coconut, and corn starch, this cake is easy to prepare and can be customized with optional toppings like sliced almonds. It bakes quickly and pairs wonderfully with fresh berries or coconut whipped cream, making it a perfect treat for any occasion.

Ingredients

Main Ingredients

  • 4 eggs
  • 1 cup vanilla yogurt
  • 1 cup unsweetened shredded coconut
  • 3 tablespoons corn starch

Optional Toppings

  • Sliced almonds

Instructions

  1. Combine Ingredients: In a large mixing bowl, add the 4 eggs, 1 cup of vanilla yogurt, 1 cup of unsweetened shredded coconut, and 3 tablespoons of corn starch. Mix thoroughly until all ingredients are well incorporated into a smooth batter.
  2. Prepare Pan and Add Batter: Line a loaf pan with parchment paper to prevent sticking. Pour the batter into the prepared pan, spreading it evenly. Optionally, sprinkle sliced almonds on top to add a pleasant crunch and enhance the flavor.
  3. Bake the Cake: Preheat the oven to 350°F (175°C). Place the loaf pan in the oven and bake for 20 to 25 minutes, or until the cake is set and a toothpick inserted in the center comes out clean. Monitor the cake towards the end of baking to avoid overcooking.
  4. Serve: Once baked, remove the cake from the oven and let it cool slightly before slicing. Enjoy warm or at room temperature with fresh berries, coconut whipped cream, or your favorite sweetener as desired.

Notes

  • Ensure the yogurt is vanilla flavored to add natural sweetness and flavor to the cake.
  • Lining the loaf pan with parchment paper helps to easily remove the cake without breaking.
  • The optional sliced almonds add texture and a nutty flavor but can be omitted for a softer cake.
  • Keep an eye on the baking time as ovens vary; check with a toothpick after 20 minutes.
  • To make it gluten-free, ensure your corn starch is certified gluten-free.
  • For extra moisture, serve with coconut whipped cream or fresh berries.

Find it online: https://bitezly.com/4-ingredient-yogurt-cake-recipe/