3 Ingredient Yogurt Cake Recipe
This simple and delicious 3 Ingredient Yogurt Cake is a moist, fluffy treat made with just yogurt, eggs, and cornstarch. Perfect for a quick dessert or snack, this cake can be adapted using plain or flavored yogurt to adjust sweetness and flavor. Quick to prepare and easy to bake, it’s a low-sugar, delightful cake that pairs wonderfully with fresh berries, maple syrup, or honey.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 60-70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Low Fat
Ingredients
Primary Ingredients
- 1.5 cups yogurt (plain or vanilla)
- 4 eggs
- 1 teaspoon pure vanilla extract (optional)
- 5 tablespoons cornstarch
Instructions
- Prepare the yogurt mixture: In a mixing bowl, combine the yogurt and eggs. Whisk these together thoroughly until the mixture is smooth and homogeneous.
- Add flavor and thickener: Incorporate the pure vanilla extract (if using) and the cornstarch into the yogurt and egg mixture. Whisk again until the batter becomes completely smooth without any lumps.
- Preheat the oven: Set your oven to 350°F (175°C) to allow it sufficient time to reach the correct baking temperature while you prepare the batter.
- Prepare the baking pan: Line a loaf pan with parchment paper or grease it lightly to prevent the cake from sticking.
- Bake the cake: Pour the smooth batter into the prepared loaf pan and place it in the preheated oven. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool and serve: Remove the cake from the oven and let it cool completely. Serve topped with fresh berries, maple syrup, or honey to enhance its flavor. Enjoy your moist, simple yogurt cake!
Notes
- You can use flavored yogurt like coconut or vanilla to make the cake sweeter naturally, avoiding extra sugar.
- If using plain yogurt and you prefer a sweeter cake, add 1/4 cup of sugar to the mixture before baking.
- Be sure to whisk the batter thoroughly to prevent lumps and ensure a smooth, fluffy texture.
- Check the cake toward the end of baking time as ovens may vary, and remove it once a toothpick tests clean.
- Letting the cake cool completely helps achieve the best texture and makes slicing easier.
Find it online: https://bitezly.com/3-ingredient-yogurt-cake-recipe/
