3 Ingredient White Chocolate Raspberry Truffles Recipe
Delight in these easy-to-make 3 Ingredient White Chocolate Raspberry Truffles, combining creamy white chocolate, luscious freeze-dried raspberries, and rich heavy cream for a luscious, fruity treat. Perfect for gifting or serving at your next gathering, these truffles deliver a burst of raspberry flavor with a smooth, melt-in-your-mouth texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Truffle Mixture
- 200 g white chocolate, chopped into small pieces
- 50 g heavy cream
- 10 g freeze dried raspberries, ground into powder
Coating
- Additional freeze dried raspberries for coating
Instructions
- Grind and Sift Raspberries: Grind freeze-dried raspberries into a fine dust using a spice or coffee grinder. Sift the powder at least once to remove seeds for a smooth texture.
- Prepare White Chocolate: Chop white chocolate into small pieces to ensure even melting.
- Heat Cream: In the microwave, heat the heavy cream until it becomes hot but does not boil.
- Combine Cream and Chocolate: Pour the hot cream over the chopped white chocolate and let it sit for a few minutes to soften the chocolate.
- Add Raspberry Powder: Stir in the freeze-dried raspberry powder until the mixture is well combined. Add more powder to enhance raspberry flavor and color if desired.
- Ensure Smooth Texture: If the chocolate is not fully melted, microwave in 5-second intervals, stirring in between, until smooth.
- Cool Mixture: Allow the mixture to cool to room temperature.
- Form Truffles: Scoop small portions of the mixture onto a lined sheet pan and chill further until firm enough to handle.
- Shape Balls: Roll each portion between the palms to form smooth balls.
- Coat with Raspberry Powder: Roll each ball in the remaining freeze-dried raspberry powder until fully coated, shaking off excess powder. Repeat rolling a couple of times for full adherence.
- Serve: Serve the truffles at room temperature for optimal texture and flavor.
Notes
- Use a very fine raspberry powder for smooth truffles without grainy texture.
- Do not boil the cream; overheating can cause the chocolate to seize.
- Store truffles in an airtight container in the refrigerator, and bring to room temperature before serving.
- For a stronger raspberry punch, increase the amount of raspberry powder in the mixture and coating.
- These truffles are perfect for gifting – package them in decorative boxes with parchment paper.
