3 Ingredient Sugar Free Peanut Butter Cookies Recipe
This 3-ingredient sugar-free peanut butter cookie recipe is incredibly easy to make and yields delicious cookies that are perfect for those looking to cut back on sugar. With just a few simple steps, you can enjoy these tasty treats guilt-free.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
1 cup Peanut Butter
- 1 cup Sugar Alternative (see post for details)
- 1 Egg
Instructions
- Preheat Oven: Preheat your oven to 350 degrees and prepare a cookie sheet with nonstick spray.
- Cream Ingredients: In a large mixing bowl, cream together the peanut butter and sugar alternative until light and fluffy. Mix in the egg until combined.
- Form Dough: Use a cookie scoop to portion out the dough into balls, placing them two inches apart on the prepared baking sheet.
- Shape Cookies: Gently press each ball to half its thickness using your palm or a flat object. Use a fork to create a crisscross design on top of each cookie.
- Bake: Bake the cookies for 7-10 minutes or until the edges are golden brown.
- Cool: Allow the cookies to cool on the sheet for a few minutes before transferring them to a cooling rack to set.
Notes
- Check the nutritional labels to ensure compliance with dietary restrictions for any ingredient substitutions.
- Nutritional information provided is an estimate and may vary based on specific ingredients used.
- Visit thesugarfreediva.com for more details on this recipe.
Nutrition
- Serving Size: 1 cookie
- Calories: 37 kcal
- Sugar: 0.01g
- Sodium: 3mg
- Fat: 0.2g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.15g
- Trans Fat: 0.001g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 4g
- Cholesterol: 9mg
