3-Ingredient Strawberry Banana Ice Cream Recipe
This simple and refreshing 3-Ingredient Strawberry Banana Ice Cream combines frozen bananas and strawberries blended with creamy coconut milk for a healthy, dairy-free treat. Ready in minutes and perfect for a guilt-free dessert or snack, this naturally sweet and creamy ice cream uses whole fruits for natural sweetness and a smooth texture without any added sugar or artificial ingredients.
- Prep Time: 12 hours 5 minutes
- Cook Time: 5 minutes
- Total Time: 12 hours 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Fruits
- 2 large bananas, sliced and frozen
- 1 1/2 cups strawberries, frozen
Dairy Alternative
- 2–3 tablespoons high-fat coconut milk (or plant-based milk of choice)
Instructions
- Freeze the Bananas: If you don’t have frozen bananas ready, peel and slice 2 large bananas and place the slices in an airtight container in the freezer for at least 12 hours or overnight. This ensures they are solid and chilled for a creamy texture.
- Blend the Ingredients: Add the frozen banana slices and frozen strawberries to a food processor. Pulse and process the mixture until it breaks down into crumbly pieces. Then, slowly add 1 tablespoon at a time of high-fat coconut milk while continuing to process, scraping down the sides periodically. Keep blending until the mixture reaches a smooth, creamy ice cream-like consistency. This may take a few minutes depending on your processor.
- Serve and Enjoy: Once creamy, serve the ice cream immediately on its own or with your favorite toppings such as nuts, chocolate chips, or fresh fruit. Enjoy a healthy and delicious frozen treat!
Notes
- Use ripe bananas for natural sweetness.
- Frozen fruit is essential for a creamy texture resembling ice cream.
- High-fat coconut milk helps achieve creaminess but other plant milks can be substituted.
- Serve immediately as this ice cream can melt quickly.
- Store leftovers in a freezer-safe container but expect it to be firmer and require thawing before scooping.
