3-Ingredient Matcha Strawberries (No Baking) Recipe
Delight in these elegant 3-Ingredient Matcha Strawberries, combining ripe strawberries dipped in smooth white vegan chocolate infused with vibrant matcha powder. This no-bake, quick-to-make treat is perfect for a refreshing dessert or snack, requiring minimal ingredients and effort while delivering a unique blend of flavors and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Japanese Fusion
- Diet: Vegan
Ingredients
Strawberries
- 15 ripe strawberries
Matcha Chocolate Coating
- 9 oz white vegan chocolate
- 1.5 tsp matcha powder
Instructions
- Clean the Strawberries: Wash the strawberries thoroughly in lukewarm water, scrubbing off any dirt or debris to ensure they are clean and ready for dipping.
- Dry Completely: Dry the strawberries completely by gently tapping them with a paper towel or letting them air dry. This step is crucial to ensure the chocolate coating adheres properly.
- Melt the White Chocolate: Melt the white vegan chocolate in a non-stick pan over low heat, stirring constantly until smooth. If the chocolate isn’t melting easily, add a teaspoon of coconut oil or light olive oil to facilitate melting.
- Add Matcha Powder: Sift in the matcha powder into the melted chocolate to avoid clumps and stir until fully combined. Remove the mixture from the heat to prevent it from overheating.
- Dip the Strawberries: Pour the matcha-infused melted chocolate into a heatproof glass or mug. Quickly dip each strawberry into the chocolate, letting the excess drip off to form an even coating.
- Place on Baking Sheet: Place each dipped strawberry onto a parchment-lined baking sheet, allowing the chocolate to begin setting.
- Drizzle Additional Matcha Chocolate: Once the initial chocolate coating has hardened slightly, drizzle more matcha chocolate on top using a teaspoon to add texture and an extra decorative touch.
- Chill to Set: Let the strawberries set in a cool place, such as the fridge, or at room temperature if it is below 68°F (20°C), for a few more minutes until fully hardened and ready to serve.
Notes
- Ensure strawberries are completely dry before dipping to allow chocolate to stick properly.
- If white vegan chocolate is not melting smoothly, adding a teaspoon of coconut or light olive oil helps achieve the right consistency.
- Serve immediately after chilling for best texture and flavor.
- Can be stored in the refrigerator for up to 2 days in an airtight container.
- For a more intense matcha flavor, adjust the matcha quantity slightly but avoid making the coating too bitter.
