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3-Ingredient Creamy Chocolate Ice Cream Recipe

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A simple and indulgent no-churn chocolate ice cream made with just three ingredients—heavy cream, sweetened condensed milk, and unsweetened cocoa powder—for a rich and creamy homemade dessert.

Ingredients

2 cups heavy cream

14 ounces sweetened condensed milk

½ cup unsweetened cocoa powder

Instructions

  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and cocoa powder until fully combined.
  3. Pour the mixture into a loaf pan, cover, and freeze until solid (about 4 hours).

Notes

  • For chocolate chip ice cream, stir in 1 cup of chocolate chips before freezing.
  • For peanut butter swirl, add ½ cup peanut butter and swirl through the mixture before freezing.
  • For mint chocolate chip, add 1 teaspoon peppermint extract and 1 cup chocolate chips.
  • Store in an airtight container for up to two weeks in the freezer.
  • Let ice cream sit at room temperature for a few minutes if too hard to scoop.
  • Use heavy cream for best texture; substitutions may affect creaminess.
  • Use unsweetened cocoa powder to control sweetness.
  • For a dairy-free version, substitute heavy cream with coconut cream and sweetened condensed milk with a dairy-free alternative.

Nutrition

Find it online: https://bitezly.com/3-ingredient-creamy-chocolate-ice-cream-recipe/